Are you tired of eating freeze-dried food out of a plastic bag when you’re backpacking or staying in the backcountry? Let the park ranger show you some tips for creating tasty food that will survive the hike and be easy to make. After learning some tricks, we’ll enjoy some treats. The cost is $10 per person in county and $12 out of county and registration is required. Parking is $7 or free for Regional Parks members. For more information, contact Michaela Greppi at [email protected].